Low Calorie Vegetable Soup
This low calorie vegetable soup is light, healthy and full of flavour. Made with fresh vegetables and simple seasoning, it’s perfect for weight-conscious meals without sacrificing comfort.
Low Calorie Vegetable Soup
A light and healthy vegetable soup that’s low in calories but full of flavour.
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until soft.
- Add garlic and vegetables, cook for 3–4 minutes.
- Pour in vegetable stock and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Season to taste and serve warm.
Looking for more ideas? Browse our chicken soup recipes or try this vegan carrot soup for another comforting meal.
