Tomato and Basil Vegan Soup

Tomato and Basil Vegan Soup

This tomato and basil vegan soup is light, fresh, and full of natural flavour. Made with ripe tomatoes and fragrant basil, it’s a simple plant-based soup that’s perfect for a healthy and comforting meal.

Tomato and Basil Vegan Soup

Tomato and Basil Vegan Soup

Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4
Calories: 140

Ingredients
  

  • 1 tbsp olive oil
  • 2 cloves garlic, sliced
  • 800 g canned chopped tomatoes
  • 1 tbsp tomato purée
  • 500 ml vegetable stock
  • Handful of fresh basil leaves
  • Salt and black pepper to taste

Method
 

  1. Heat olive oil in a pot over medium heat.
  2. Add sliced garlic and cook gently for 30 seconds.
  3. Stir in chopped tomatoes and tomato purée.
  4. Pour in vegetable stock and bring to a gentle boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Stir in fresh basil, then blend until smooth if desired.
  7. Season with salt and black pepper and serve warm.

If you enjoy fresh and simple plant-based meals, explore our vegan soup recipes for more easy vegan soups.

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