Tomato and Basil Vegan Soup
This tomato and basil vegan soup is light, fresh, and full of natural flavour. Made with ripe tomatoes and fragrant basil, it’s a simple plant-based soup that’s perfect for a healthy and comforting meal.

Ingredients
Method
- Heat olive oil in a pot over medium heat.
- Add sliced garlic and cook gently for 30 seconds.
- Stir in chopped tomatoes and tomato purée.
- Pour in vegetable stock and bring to a gentle boil.
- Reduce heat and simmer for 20 minutes.
- Stir in fresh basil, then blend until smooth if desired.
- Season with salt and black pepper and serve warm.
If you enjoy fresh and simple plant-based meals, explore our vegan soup recipes for more easy vegan soups.
