Chickpea and Spinach Soup
This spiced chickpea and spinach soup is hearty, flavourful, and packed with plant-based protein. Made with warming spices and wholesome ingredients, it’s a satisfying vegan soup that’s both nourishing and comforting.
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add cumin, coriander, smoked paprika, and garlic, and cook for 30 seconds until fragrant.
- Stir in tomato purée and cook for 1 minute.
- Add chickpeas and vegetable stock, then bring to a gentle boil.
- Reduce heat and simmer for 20 minutes.
- Stir in spinach and cook for 2–3 minutes until wilted.
- Finish with lemon juice, season to taste, and serve warm.
If you enjoy plant-based soups like this one, explore our vegan soup recipes for more flavourful vegan options.
