Roasted Cauliflower and Garlic Soup
This roasted cauliflower and garlic soup is rich, savoury, and full of deep roasted flavour. By oven-roasting the vegetables first, this vegan soup delivers a comforting and satisfying taste using simple plant-based ingredients.
Ingredients
Method
- Preheat oven to 200°C (180°C fan).
- Place cauliflower florets on a baking tray.3. Cut the top off the garlic bulb, drizzle with olive oil, and wrap in foil.4. Roast cauliflower and garlic for 30 minutes until golden and soft.5. Squeeze roasted garlic cloves into a pot and add roasted cauliflower.6. Pour in vegetable stock and simmer for 10 minutes.7. Blend until smooth, season with salt and pepper, and serve warm.
If you enjoy savoury plant-based soups, explore our vegan soup recipes for more comforting vegan ideas.
