Creamy Sweet Potato and Coconut Soup
This creamy sweet potato and coconut soup is rich, comforting, and naturally dairy-free. Made with warming spices and coconut milk, it’s a smooth vegan soup that’s perfect for cosy meals and cold days.
Ingredients
Method
- Heat coconut oil in a large pot over medium heat.
- Add sliced onion and cook for 4–5 minutes until soft.
- Stir in ginger and curry powder and cook for 30 seconds.
- Add sweet potato, coconut milk, and vegetable stock.
- Bring to a boil, then reduce heat and simmer for 25 minutes until tender.
- Blend until smooth.
- Season with salt and finish with a squeeze of lime juice if desired.
For more comforting plant-based soups, browse our vegan soup recipes for creamy and flavourful ideas.
